General Information

SQUAT LOBSTER - (PLEUROCONDES MONODON)

Langostinosize

Powder

LANGOSTINO POWDER

GENERAL DESCRIPTION

Lobster Flavor is a protein powder from Langostino, also named Squat Lobsters fished from the Pacific Ocean off the coast of El Salvador.

It is hydrolyzed by an enzymatic process, which gives it a unique lobster flavor. The final product has been spray-dried to facilitate handling without causing heat damage.

The Lobster Flavor is excellent as a food ingredient and as a major constituent in reaction flavors.

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Ingredients: Made from whole ground squat lobsters.
Shelf Life / Storage: Storage in a cool dry environment in a closed container. This product has a minimum shelf life of 12 month.
   
PHYSICAL AND CHEMICAL PROPERTIES
Bulk Density: 22-lb/ cu. Ft.
Color: brown-orange
Aroma: strong to lobster
Flavor: strong to lobster
Texture: powder
Solubility: 100%
Sieve: 100-200 meshes
Ash: 17.95%
Fat: 13.96%
Moisture: 6.65%
Protein: 42.66%
Carbohydrate: 18.78%
Insect filth: none
Chemical residue: none
MICROBIOLOGICAL STANDARDS
Total plate count <1000 cts. per gram
Coliforms < 3.0 cts. per gram
E. Coli < 3.0 cts. per gram
Coagulase Positive Staph < 100 cts. per gram
Mold / Yeast < 100 cts. per gram
Salmonella sp. Negative
Listeria Negative

 

LANGOSTINO MEAT

Langostino Meat

Serving Size: 85g
Calories: 105
Calories from Fat: 9

Amount per Serving
% Daily Value
Total Fat 2.5g
2%
Saturated Fat 0mg
0%
Cholesterol 30mg
55%
Sodium 110mg
8%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugar
0%
Protein (22g)
N/A
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
15%