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Swisschemical specializes in Lobster Flavor a protein powder obtained from "Langostino", also known as "Squat Lobster" fished from the Pacific Ocean off the coast of El Salvador.
It is hydrolyzed by an enzymatic process, which gives it a unique lobster flavor.
The final product has been spray-dried to facilitate handling without causing heat damage.
The Lobster Flavor is an excellent ingredient for the human / animal food industry and
as a major constituent in reaction flavors.
Langostino, also named Squat Lobsters fished from the Pacific Ocean off the coast of El Salvador.
Swiss Chemical nace ante la necesidad de suplir un alimento de alto contenido proteínico.
Swisschemical está ubicado en el Puerto de Acajutla en El Salvador conozca nuestra planta.